THE 2-MINUTE RULE FOR GREEK FOOD

Avgolemono can be a typical Greek sauce of hen broth, egg yolks and lemon juice; the addition of a tiny bit far more rooster broth, rice and shredded hen turns it into a gratifying soup.At first from Turkey, these meatballs are a form of rectangular condition comparable to kofta. The meatball is made with floor pork and beef with cumin, olive oil